I have divided this section into three, New York City, Korean, and Chinese. Since I live in New York City, I am able to write able the current and new places available in the city. I have also studied abroad in South Korea, so I am able to provide information about Korean food that you would actually find in Korea. Same thing with China. Since I also have had the opportunity to experience the culinary culture of China, I believe I am able to give a detailed description of the types of food you will be able to find there as well.